-----marinade-----
2/3 cup vegetable oil
1/3 cup lime juice
2 tablespoon chopped green chilies
1 teaspoon minced garlic
-----other ingredients-----
2 whole chicken breasts
boneless -- skinless, halved
8 slices cheddar cheese
salsa
Instructions:
In 9" square pan stir together all marinade ingredients. Add chicken
breasts; marinate, turning once, in refrigerator at least 45 min .
Meanwhile, prepare grill placing coals to one side; heat until coals
are ash white. Make aluminum foil drip pan; place opposite coals Remove
chicken from marinade; drain. Grill chicken 7 minutes; turn. Continue
grilling until fork tender (6-8 min.) Top each chicken breast with
2 slices of cheese. Continue grilling until cheese begins to melt
(1-2 min.) serve with salsa.
