grilling recipes Thursday August 28

Chicken Barbeque Sauce - Mildred s

Ingredients:

1 8 oz jar horseradish mustard
1/2 pound margarine
1 cup vinegar
1 tablespoon salt
6 ounces Worcestershire sauce
1 tablespoon chili powder
1 cup water

Instructions:

Combine all ingredients, heat and bring to a boil. This sauce is adequate for ten chicken halves.

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