16 ounces chicken -- dark meat
2 tablespoon curry powder
1 teaspoon five spice powder
1 clove garlic
1 tablespoon cooking wine
1 tablespoon ginger -- chopped
3 tablespoon soy sauce
1 tablespoon honey
1 dash pepper
cubed pineapple
green pepper -- cubed
1/2 cup coconut milk
1/2 cup peanut butter
1/4 cup soy sauce
hot sauce -- optional
Instructions:
Cut chicken into one-inch cubes. Marinate chicken in next 8 ingredients
overnight. Skewer approximately 1 ounce of chicken and intersperse
with cubed pineapple and green pepper. Cook chicken over an open grill
until done. To prepare dipping sauce, mix remaining ingredients well.
Serve with chicken.
