1/2 cup butter
1/4 cup lemon juice
2 tablespoon horseradish
2 tablespoon catsup
2 teaspoons salt
1-1/2 tablespoon Worcestershire sauce
3/4 teaspoon Tabasco
Instructions:
Melt butter, add everything but the lemon juice and bring to a boil.
Remove from heat and add lemon juice. You can rewarm if needed, but
don't boil. Place chickens on grill and baste with sauce or bake in
350F oven. I like it with more lemon juice and Tabasco. I just discovered
this recipe in the Dean and Delucca book. You cook whatever meat until
it shreds, and mix a large amount of shreds with a small amount of
sauce, just enough to moisten. Serve on plain soft hamburger buns.
We LOVE it. This is my dad's recipe from the 50's. Don't boil it after
you add the lemon juice.
