1/2 cup grapefruit juice
1/2 teaspoon celery salt
1/2 cup apple cider vinegar
1/2 teaspoon ground ginger
1/2 cup oil
1/8 teaspoon pepper
1/4 cup chopped onion
3 pounds chicken pieces
1 egg
Instructions:
In blender container, place all ingredients except chicken; blend
30 seconds. In small saucepan, pour blended sauce mixture and heat
about 5 minutes, until slightly thickened. Remove from heat; dip chicken
in sauce, one piece at a time, turning to thoroughly coat. Reserve
sauce. Place chicken on prepared grill, skin-side up, about 8" from
heat. Grill, turning every 10 minutes, for about 50 minutes or until
chicken is tender and juices run clear. Brush generously with reserved
sauce during last 20 minutes of grilling. Watch chicken carefully
because the egg and sauce can cause the chicken to brown too quickly.
