8 chicken thighs - pierced with fork
***MARINADE***
1 tablespoon Jamaican allspice*
6 scotch bonnet peppers
1 tablespoon dried thyme
1-1/2 teaspoons black pepper
1-1/2 teaspoons ground sage
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
2 tablespoon salt
2 tablespoon garlic powder
1 tablespoon sugar
1/4 cup olive oil
1/4 soy sauce
3/4 cup white vinegar
1 lemon -- (juiced)
1 lime -- (juiced)
1 cup white onions - chopped
3 green onions - chopped
Instructions:
* buy whole berries and grind it fresh Combine all marinade ingredients.
Marinate overnight. Grill on covered grill with hickory or other flavorful
hardwood.
