3/4 cup lemon juice
3/4 cup white vinegar
1/2 cup water
1 cup Crisco oil
3 tablespoon salt
1/3 cup sugar
1 tablespoon Tabasco
Instructions:
Marinate overnight and grill. It will flare up and about the only
thing to do is either keep a squirt bottle nearby or my preference
is to keep the garden hose ready and waiting. For production jobs
(cooking for a party) we use two grills, one to start the cooking
at a slightly higher heat (most of the flare- ups) and one at a lower
heat to finish (very few flare-ups). Use your own judgment on when
to switch grills - it should come natural even for novices, for some
reason it'll just look like it's time.
