1/2 cup oil
1/2 cup honey
1 tablespoon peeled and chopped fresh gingerroot
1 tablespoon soy sauce
4 chicken breast halves
1/2 fresh peeled and cored pineapple -- cut in 1 in
2 oranges -- peeled, quartered,
-- cut in 1 in cubes
hot cooked rice
seedless red and green grapes
-- for garnish
Instructions:
* boneless skinless -- cut into 1-inch cubes In large bowl combine
oil, honey, ginger, and soy sauce. Remove 1/4 cup and reserve. Place
chicken in marinade, stirring to coat. Cover and refrigerate for 3
hours. Heat grill or broiler. Thread chicken, pineapple and oranges
onto skewers. Cook about 5 minutes. Baste with reserved marinade and
turn. Cook 5 minutes, or until chicken is no longer pink in center.
Serve with rice and Garnish with grapes.
