1/3 cup lime juice
1 tablespoon vegetable oil
1 tablespoon honey
6 chicken breast halves -- cut into 1-1/2 "pcs
12 pearl onions -- peeled
2 green pepper -- cut in 2" pcs
1 papaya -- cut into 1-1/2 "pcs
1-1/2 cups pineapple -- cut in 1" cubes
Instructions:
* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and
cut into 2" pieces Combine lime juice, vegetable oil, and honey in
a shallow dish. Add chicken; toss gently. Cover and marinate in refrigerator
8 hours or overnight, stirring occasionally. Remove chicken from marinade,
reserving marinade. Alternate chicken, onion, pepper, papaya, and
pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack
on grill over medium-hot coals. Place kabobs on rack, and cook 15-20
minutes or until done, turning and basting frequently with reserved
marinade.
