1 3 pound chicken*
1 lemon -- halved
***marinade***
6 garlic -- cloves, crushed
1 tablespoon cayenne pepper
1 tablespoon white pepper
2 tablespoon paprika salt to taste
Instructions:
* 3 to 4 pounds -- halved with backbone removed Wash chicken thoroughly.
Pat dry. Rub both sides with half a lemon. In a small bowl mix garlic
and spices. Rub mixture on both sides of chicken. Place the chicken
halves, skin-side up, in a shallow baking dish. Allow the chicken
to stand covered in refrigerator for 24 hours. Place the chicken halves,
skin-side up, 4-5 inches from mesquite coals. Cover and grill for
20 minutes, turn and grill at 20 to 30 minutes intervals. Total cooking
time is about 1 1/2 hours.
