4 broiler-fryer chicken quarters
1/4 cup fresh lime juice
1-1/2 teaspoons chopped chives
1 teaspoon freshly grated ginger
2 cloves garlic -- minced
2 tablespoon olive oil
1 teaspoon chili powder
1 cup medium salsa -- chunky style
Instructions:
In small saucepan, mix together lime juice, chives, ginger and garlic.
Add olive oil and chili powder and heat to boiling over medium heat
(or in microwave if glass dish is used). Stir in salsa. Place chicken
in single layer in large, shallow bowl. Pour sauce over chicken and
turn to coat well. Cover and refrigerate at least 2 hours. When ready
to cook, place chicken on prepared grill, skin side up, about 8 inches
from heat. Grill, turning every 10 minutes, about 1 hour or until
fork can be inserted in chicken with ease. Heat marinade to boiling
and boil about 3 minutes; pour over chicken.
