1 grill chicken -- cut in part
1 small onion -- minced
1 8 oz can Spanish-style tomato sauce
1 4 ounces c taco sauce
1/4 cup molasses
2 tablespoon vinegar
1 tablespoon cooking oil
1 teaspoon salt
1/2 teaspoon oregano leaves
1/8 teaspoon pepper
1/2 cup grated jack cheese -- (optional)
Instructions:
Lay out chicken parts in baking dish and bake in 350 degree oven for
40 minutes Cool them a bit and pour sauce (method below) over the
chicken, cover and marinate in refrigerator for at least an hour,
or overnight would be better. When ready to grill, drain excess sauce
and reserve. Place chicken on prepared grill, skin side up, about
8" from heat. Grill, turning a few times, for about 20 min or until
fork can be inserted with ease. Brush generously with reserved sauce
during 20 min of grilling. When chicken is done, place on platter;
top with remaining sauce and sprinkle with cheese, if you like. Sauce:
In small saucepan, make sauce by mixing together onion, tomato sauce,
taco sauce, molasses, vinegar, oil, salt, oregano, and pepper. Bring
mixture to a boil. Remove from heat and cool 2 min.
