Pat chicken quarters with pepper, rubbing it into pieces. In a medium
bowl, mix together chicken broth, soy sauce, lemon, olive oil, red
wine vinegar, white wine and garlic. In a large bowl, place chicken
and pour sauce over all; let marinade overnight. Place chicken on
a prepared grill, skin side up, about 8-inches from heat. Cook, turning
and basting with sauce every 10 minutes, about 75 minutes or until
a fork can be inserted in chicken with ease. Sprinkle salt on chicken
before serving. This recipe serves 4. Recipe Source: "Chicken: Great
on the Grill", National Broiler Council
