4 boneless skinless chicken breast halves
1/4 cup olive oil
3 tablespoon fresh lime juice
2 teaspoons dried tarragon
1/2 teaspoon dried oregano
Instructions:
Serve buttered noodles, potato salad or rice pilaf alongside this
entree. Arrange chicken in single layer in glass casserole or pie
plate. Season with salt and pepper. Whisk oil, lime juice, tarragon
and oregano in small bowl to blend. Pour marinade over chicken and
turn to coat. Let stand at room temperature 20 minutes. Prepare grill
(medium-high heat). Transfer chicken to broiler pan or grill. Season
with salt and pepper. Broil until just cooked through, about 3 minutes
per side. Bon Appetit, July 1993
