4 broiler-fryer chicken quarters
2 cups apple cider vinegar
1/2 cup bottled brown steak sauce
2 tablespoon prepared Russian dressing
1 teaspoon garlic salt
1/4 teaspoon coarsely ground pepper
Instructions:
In medium bowl, place chicken and pour vinegar over all. Cover and
marinate in refrigerator at least 4 hours or preferably overnight.
In small bowl, mix steak sauce and Russian dressing. Pour off and
discard vinegar; sprinkle chicken with garlic salt and pepper. Place
chicken on prepared grill, skin side up, about 8 inches from heat.
Cook, turning and basting with sauce every 7 minutes, about 45 minutes
or until fork can be inserted in chicken with ease.
