1-1/2 pounds boneless beef sirloin steak
-- OR boneless skinless
-- chicken breast halves
-- cut into 1-inch pieces
assorted cut-up fresh
vegetables -- (peppers, cherry
tomatoes -- and zucchini)
Instructions:
Arrange meat and vegetables on skewers. Marinate 1/2 hour in marinade
of your choice. Place kabobs on grill over medium-high coals: brush
with additional marinade. GRILL 10 to 15 minutes or to desired doneness,
turning once. Makes 6 servings.
