1 pound boneless skinless chicken breast
***tandoori marinade***
1 onion -- chopped coarsely
2 garlic cloves -- chopped fine
2 tablespoon lime juice
2 tablespoon lemon juice
1 tablespoon ground coriander
2 teaspoons paprika
1 teaspoon ground ginger
1/2 teaspoon ancho chili pepper -- powder
1/2 teaspoon turmeric
1/2 teaspoon ground cloves
salt and freshly ground black pepper
2 cups plain nonfat yogurt
Instructions:
In a food processor, puree the onion and garlic. Process in the lemon
and lime juice, add spices and the yogurt and process to blend. Marinate
the chicken breasts in this mixture turning occasionally overnight
in the refrigerator. Prepare a charcoal or wood fire and let it burn
down to embers. Remove the excess marinade and grill for 5 minutes
on each side or until done. Serve with Yogurt Cilantro sauce to taste.
