1/4 cup water
1/2 teaspoon onion powder
1/4 cup soy sauce
1/2 teaspoon garlic powder
1/4 cup dry white wine
1/2 teaspoon ground ginger
1/4 cup brown sugar
Instructions:
Use this marinade recipe and place birds in cool brine for 6 hours.
Rinse and dry on paper towels for 1 hour. Hot smoke at 240F for about
2 hours with choice of wood, hickory, etc.
