1 pound chicken breasts -- boneless
1 tablespoon olive oil
2 tablespoon lemon or lime juice
1/2 cup dry white wine
1 tablespoon chili powder
1 teaspoon black pepper
1/4 cup fresh cilantro -- chopped
1/4 teaspoon salt
1 tablespoon dry mustard
Instructions:
Rinse chicken breast and pat dry. Set aside. Mix remaining ingredients
together in a medium bowl. Set aside 3 Tablespoons of the mixture
for basting during cooking. Add chicken to bowl; marinade for 15 minutes
(for enhanced flavor, marinade for up to one hour in the refrigerator.)
Grill chicken breasts over medium-hot fire (or under pre-heated grill)
for approximately 3 - 5 minutes on each side or until cooked all the
way through. Baste with the 3 Tablespoons of reserved marinade while
cooking. SOURCE: The News Tribune Budget Gourmet
