2 cups vinegar
1/2 cup shortening
2 tablespoon shortening
1/2 cup butter
3 tablespoon pepper
2 tablespoon red pepper
1-1/2 tablespoon salt
8 halves chicken breast
Instructions:
Combine all ingredients except chicken in saucepan, bring to boil
and cook until shortening and butter melt. Remove from heat. Cover
coals with soaked wood chips (hickory or mesquite). Coat chicken with
sauce and grill chicken over medium coals or heat 45-55 min or until
done, turning and basting every 10 min.
