1/3 cup water
1/3 cup soy sauce
1/3 cup sherry
1/4 cup dark-brown sugar
1/2 teaspoon powdered ginger
1 tablespoon liquid garlic
1 tablespoon liquid onion
Instructions:
Mix ingredients in a saucepan. Warm gently to dissolve the sugar,
then let the mixture cool. Immerse chicken wings in the marinade.
Keep at 35F for 8 hours. Overhaul once or twice. Place the wings on
smoke-oven rack, and cold-smoke at 75 to 85F for 1 to 2 hours, depending
on the strength of smoke flavor desired. Increase oven temperature
to 200 to 225F and cook till done. During the hot-smoking period,
baste the wings two or three times with some of the marinade. Serve
hot or cold.
