4 large chicken breasts -- skinned and boned
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon chili powder
1/4 cup flour
2/3 cup white wine
1/2 pound thin sliced baked ham
Instructions:
Cut chicken breasts into strips about 1" wide. Place in smoker and
smoke for approximately 1 hour. Dredge in a the mixture of garlic
salt, paprika, chili powder and flour. Brown strips in 3 tbs. of butter.
Add white wine, cover, and simmer for approximately 20 minutes until
tender. Cool. Wrap each piece of chicken in strips of thinly sliced
baked ham. Skewer with cocktail picks. Wrap and carry in a cooler
to the picnic. Source: Luhr-Jensen
