In a sauté‚ pan on grill, sweat onions in olive oil add spices with
a little water cook for 10 minutes. Add chorizo and render fat. Add
rice and coat with oil. Add water and cook until al dente. In a sauté‚
pan on the grill, steam rice. On the grill, cook chicken, clams, shrimp,
scallops, asparagus, mussels and lobster, until done. On a large plate,
paella pan or soup bowl spoon out rice mixture. Add chicken and shellfish
on top and serve. Recipe Source: GRILLIN' and CHILLIN' with Bobby
Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3607 )
