1 pound vermicelli or thin spaghetti
3 tablespoon dark sesame oil
4 green onions -- cut in 1/2" pcs
1 inch ginger root -- pared and quartered
1/3 cup peanut butter -- (plain or chunky)
1/4 cup soy sauce
1/4 cup tap water or chicken broth
1 tablespoon rice or white vinegar
1 tablespoon salad oil
2 tablespoon sugar
1/2 teaspoon crushed red pepper
Instructions:
Cook spaghetti as directed; drain and rinse with cold water. Toss
with 2 tablespoons sesame oil (this dish can be served cold or hot).
Do not rinse with cold water if you want a hot dish, just drain. In
food processor, finely chop garlic, green onions and ginger. Add remaining
sesame oil and all ingredients. Process until thoroughly mixed. Top
each serving of vermicelli or spaghetti with amount of desired sauce.
Can be spicy.
