----rub----
6 cloves garlic -- minced
4 teaspoons ground coriander
4 teaspoons brown sugar -- packed
1 tablespoon black pepper
2 teaspoons salt
----marinade----
1/2 cup soy sauce
4 teaspoons finely chopped ginger root
2 tablespoon lime juice
6 tablespoon peanut oil
Instructions:
Rub: Combine rub ingredients and rub into chicken pieces. Allow to
stand for 45 minutes. Combine marinade ingredients and add chicken
pieces. Do this in a non aluminum pan. Store in the refrigerator at
least 6 hours, or overnight. Grill, being careful not to overcook.
Serve with peanut sauce. I do this sometimes using boneless breast,
which I cut either into chunks or strips (threaded on skewers), and
sometimes just using chicken pieces. Enjoy!!! Yield: 6 servings
