black bean relish*
8 chicken breast halves -- **
1/4 cup vegetable oil
2 tablespoon lime juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic -- finely chopped
1/2 cup onion; chopped -- 1 medium
14 ounces artichoke hearts -- ***
Instructions:
* Recipe found in this poultry recipe collection with the "B" recipes
** Chicken Breast Halves should be boneless and skinless. *** There
should be 1 can (14 oz) of Artichoke hearts, drained and cut into
quarters. Prepare Black Bean Relish and set aside. Place the chicken
breasts in a shallow glass or plastic dish. Mix remaining ingredients
except the artichoke hearts; pour over the chicken. Cover and refrigerate
for 1 hour. Prepare grill. Remove chicken from the marinade. Grill
chicken about 5 inches above the coals until light brown, about 10
minutes. Turn chicken over and brush with the marinade. Arrange the
artichoke hearts around the chicken. Broil until chicken is done,
about 8 to 11 minutes longer. Serve with Black Bean Relish.
