3 broiler-fryers chickens -- cut up
salt and pepper to taste
1 cup butter or margarine
1/3 cup lemon or lime juice
1 tablespoon Italian seasoning -- crushed
2-1/2 teaspoons salt
2 garlic cloves -- crushed
3/4 teaspoon dry mustard
1/4 teaspoon coarse black pepper
1-1/2 cups orange marmalade
3 tablespoon lemon or lime juice
3 tablespoon butter or margarine
Instructions:
In a small saucepan, melt 1 cup butter over low heat, stir in 1/3
cup lemon or lime juice, Italian seasoning, 2-1/2 teaspoons salt,
garlic, dry mustard, and 1/4 teaspoon pepper. Sprinkle each side of
chicken halves lightly with salt and pepper. Place chicken on grill
skin side up; brush with herb butter. Grill about 4 to 5 inches from
medium coals until chicken is tender, about 1 hour. Baste frequently,
turn chicken occasionally. Meanwhile, combine marmalade with 3 tablespoons
lemon or lime juice and 3 tablespoons butter in saucepan. Heat, stirring
constantly, until melted. About 4 minutes before chicken is done,
brush some of the marmalade mixture on each chicken half to glaze;
grill about 1 minute. Turn chicken; brush with remaining marmalade
mixture; grill about 1 more minute. Makes 6 servings.
