1 pound can of pineapple slices
1/2 cup soy sauce
1 tablespoon molasses
2 tablespoon brown sugar
1/4 cup cooking oil
2 tablespoon cider vinegar
1 small cl garlic
1/4 cup sauterne
5 chicken breasts -- (boneless)
Instructions:
Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup,
soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne.
Bone and skin the chicken breasts and place in a shallow dish. Add
the pineapple. Pour molasses mixture over chicken mixture and cover.
Marinate in refrigerator for several hours. Drain and reserve marinade.
Grill chicken over hot coals., turning and basting frequently with
reserved marinade, until tender and browned. Grill pineapple on both
sides and serve 2 slices with each chicken breasts.
