6 boneless skinless chicken breast halves
1 cup crunchy peanut butter
1/3 cup chopped cilantro
1/2 cup bottled chili sauce
1 tablespoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon fresh ground black pepper
1/4 cup lemon juice
1/4 cup firmly packed brown sugar
1/2 cup soy sauce
8 green onions -- minced
3 tablespoon minced garlic
2 sweet bell peppers, red or green -- in 1/2-inch c
24 bamboo skewers
minced parsley -- for garnish
Instructions:
1. Slice each breast half into four lengthwise strips; set aside.
2. In a stainless steel, glass, or ceramic bowl, combine peanut butter,
cilantro, chili sauce, salt, cayenne, black pepper, lemon juice, sugar,
soy sauce, green onion, and garlic. Add chicken strips, cover, and
let marinate overnight or up to 2 days. 3. Soak bamboo skewers in
water for 30 minutes. Preheat broiler or prepare a charcoal fire.
Thread chicken strips on the skewers like serpents, with pepper cubes
interspersed. Broil or grill for 5 to 6 minutes, turning once. Serve
garnished with minced parsley.
