1/3 cup smooth peanut butter
1 garlic clove
2 tablespoon fresh lime juice
2 tablespoon soy sauce
1 teaspoon sugar
1/8 teaspoon cayenne -- or to taste
1/3 cup water
Instructions:
This recipe was created to accompany Chicken Satay with Peanut Dipping
Sauce. Can be prepared in 45 minutes or less. In a blender blend together
the peanut butter, the garlic, the lime juice, the soy sauce, the
sugar, the cayenne, the water, and salt and pepper to taste until
the mixture is smooth and transfer the sauce to a bowl. The sauce
may be made 2 days in advance and kept covered and chilled. Makes
about 1 cup. Use for dipping sauce for pork, beef and chicken satay.
Gourmet, June 1993
