1 cup barbecue sauce
1 cup orange marmalade
1/4 cup onion -- finely chopped
3 chickens -- cut-up for frying
Instructions:
Method In a small bowl, combine barbecue sauce, orange marmalade and
onion. Mix well. When ready to grill, place chicken, skin side down,
on gas grill over low heat or on charcoal grill 4 to 6 inches from
medium coals. Cook 30 to 40 minutes or until chicken is fork-tender
and juices run clear, turning frequently and brushing with sauce during
last 10 minutes of cooking time. Bring any remaining sauce to a boil;
serve with chicken.
