In 1 1/2-quart saucepan, combine glaze ingredients. Heat over low
heat until marmalade is just melted. Reserve 1/2 cup glaze. Place
pork in zipper lock bag. Add remaining glaze; seal and chill 2 hours,
turning bag over once. Prepare grill for medium-direct heat. Spray
cooking grid with nonstick cooking spray. Drain and discard glaze
from pork. Place meat on grid, grill covered 6 minutes per side. Brush
with reserved glaze; grill 3 more minutes per side or until pork reaches
an internal temperature of 160F.
