1/4 cup minced fresh chives
1/4 cup chopped fresh thyme
1/4 cup sage pesto
1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 teaspoon extra-virgin olive oil
1/2 teaspoon grated lemon rind
4 skinned chicken breast halves -- (6-ounce)
vegetable cooking spray
sage sprigs -- (optional)
Instructions:
Combine the first 7 ingredients in a bowl, and stir well. Place the
chicken in a shallow dish; spread 1/2 cup pesto mixture over both
sides of chicken. Cover and marinate in refrigerator for 1 to 4 hours.
Prepare grill. Place chicken breast halves, bone side up, on grill
rack coated with cooking spray, and grill for 40 minutes or until
the chicken is done, turning occasionally and basting with the remaining
1/4 cup of pesto mixture.
