1 cut up chicken
bed of medium hot coals
favorite barbecue sauce
Instructions:
As in my holiday turkey, I like to have my barbecued chicken moist
and juicy. This is more of a technique than any special recipe. Place
chicken pieces on the grill. Cook for 2 minutes and turn over. Baste
each piece with sauce. Cook for 3 or 4 minutes. Turn and baste. Keep
turning and basting at 3-4 minute intervals until chicken is done.
By turning at frequent intervals the sauce doesn't have time to burn.
If there is anything special about the technique it is the frequent
turning and the bed of medium hot coals.
