4 chicken breasts -- (leave bones and
intact)
3 lemons
1 medium onion -- chopped
12 ounces beer
4 ounces soy sauce
1 garlic clove -- mashed or chopped
Instructions:
Squeeze the juice of the lemons over the chicken and let stand while
preparing the rest of the marinade. In a large bowl, combine the beer,
soy sauce, chopped onion and chopped garlic. Drain the lemon juice
from above into this mixture. Put the chicken in the marinade, cover
and refrigerate for 3 hours minimum. It's better to marinate overnight.
Make sure chicken is covered by marinade. Over an OPEN outdoor grill
(gas or charcoal), cook the chicken for about 40 minutes turning every
10 minutes or so. Each time the chicken is turned, re- dip the pieces
in the marinade. NOTES: Easy marinated chicken for outdoor BBQ --
This recipe was obtained from a friend of a friend several years ago.
It has been a hit every time and is guaranteed to have your downwind
neighbors salivating at your doorstep. More chicken may be added to
this recipe; the only limiting factor is that the chicken be covered
with the marinade while in the refrigerator.
