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Marius Johnston s Chicken
Ingredients:
chicken
***basting sauce***
2 sticks butter
1/4 cup lemon juice
2 teaspoons celery salt
2 teaspoons garlic powder
2 teaspoons white pepper
2 teaspoons paprika
2 teaspoons onion powder
Instructions:
Grill over indirect heat (coals on opposite side of grill). Baste
every 45 min or so. Source: This from the "All-American Grill Book"
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