15 pounds crawfish
4 ears corn
15 red bliss potatoes -- cut in half
4 lemons -- cut in half
10 pounds seaweed -- dipped in
ocean water
Instructions:
Build a fire and cover with sandstone rocks. Cover with seaweed. Cover
with chicken wire. Cover with crawfish and potatoes. Cover with corn
and lemon halves. Cover with more seaweed. If seaweed dries out during
cooking pour ocean water on top. This recipe yields ? servings.
