1 teaspoon salt
1 teaspoon cayenne pepper
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup lemon juice
1/4 cup vegetable oil
4 skinless boneless chicken breast halves
Instructions:
Combine dry spices in small bowl. In a shallow glass dish large enough
to hold chicken in a single layer, place lemon juice and oil. Add
half of spice mix; stir to combine. Add chicken breasts, turning to
coat both sides. Marinate 30 to 60 minutes at room temperature or
2 to 3 hours in the refrigerator, covered. Drain chicken from marinade
and sprinkle both sides with remaining seasoning mix. Place breasts
on hot grill with the thin ends away from the flames. Cook, turning
once, until just cooked through, 3 to 8 minutes per side, depending
on heat intensity and thickness of meat.
