1 tablespoon ground allspice
1 tablespoon dried thyme
1-1/2 teaspoons cayenne pepper
1-1/2 teaspoons black pepper
1-1/2 teaspoons ground sage
3/4 teaspoon grated nutmeg
3/4 teaspoon cinnamon
2 tablespoon salt
2 tablespoon garlic powder
1 tablespoon sugar
1/4 cup soy sauce
3/4 cup vinegar
1/2 cup orange juice
1/4 cup olive oil
1 cup minced onion
3 green onions
4 chicken breasts -- halves
Instructions:
In large glass or ceramic bowl combine allspice, thyme, cayenne pepper,
black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar.
Slowly whisk in soy sauce, vinegar, orange juice. In slow stream whisk
in olive oil. Add onion and green onion. Combine well. Add chicken
and allow to marinate 1 hour at room temperature or over night, covered
in refrigerator. If using outdoor grill toss 1 or 2 bay leaves on
coals. Grill chicken 6 min. each side. Chicken may also be broiled
indoors 5-6 min. each side. Either way, brush well with marinate while
cooking. For hotter flavor, double amounts of first 7 ingredients.
