1 grill-fryer chicken
- quartered
1/3 cup lime juice
1/4 cup brown sugar -- packed
1/4 cup cooking oil
2 tablespoon prepared yellow mustard
1 teaspoon lime peel -- grated
1 clove garlic -- minced
1/2 teaspoon salt
1/2 teaspoon bottled hot pepper sauce
Instructions:
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime
peel, garlic, salt and hot pepper sauce. In a shallow dish, place
chicken in a single layer. Pour lime mixture over chicken, turning
to coat all sides. Cover and refrigerate for 4 hours or overnight
(Turn several times.). Place chicken on prepared grill about 8 inches
from the heat. Cook, turning every 5-8 minutes, about 45 minutes.
Brush with sauce and cook 30 minutes longer or until chicken is fork
tender.
