1 bn Cilantro -- coarsely chopped
8 Scallions -- thinly sliced
Including greens
8 cl Garlic -- finely chopped
4 tb Fennel seeds -- toast and
- crush
2 tb Fresh ginger root
2 tb Hot hungarian paprika
2 ts Cayenne
2 ts Cumin
1 t Saffron threads -- or less
Finely chopped
1 t Salt
1 c Water
1/2 c Fresh lemon juice
2 tb Extra virgin olive oil
12 4 oz chicken breast halves,
- bone-in
Bone-in, skin removed
Instructions:
Recipe by: Jeanne Jones, Cook It Light (Sep 1996) Preparation Time:
24:3 Serve 1 breast per person with tzaziki sauce, couscous and grilled
bell pep Mix all ingredients, except chicken, in a nonmetallic bowl.
Add chicken to Prepare a barbecue grill so coals are white-hot. Spray
grill with nonstick Printed in Riv Press-Enterprise 19 Se 96. Pat
H. McRecipe. (185 calories, 6
