2 tablespoon fresh Tabasco peppers -- chopped
1/2 cup red wine
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 small onion -- minced
2 cloves garlic -- minced
1 teaspoon dried thyme
1 teaspoon dried oregano
4 chicken breasts, cut in 1 1/2 inch -- cubes
1 medium onion, cut in wedges
12 large mushrooms
12 cherry tomatoes
Instructions:
Combine Tabasco, wine, soy sauce, oil, minced onion, garlic, thyme,
and oregano. Toss chicken breast cubes in mixture and marinate overnight
in the refrigerator. Thread chicken, onion wedges, mushrooms, and
tomatoes on skewers. Grill over coals for 10-12 minutes, until chicken
is done. Baste with marinade mixture during grilling.
