2 pounds boneless chicken parts -- (may
- use bone in parts)
2 tablespoon honey
2 tablespoon Dijon mustard
2 tablespoon melted margarine
1 teaspoon basil leaves
1/2 teaspoon California style blend
-- garlic powder
Instructions:
Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutes per side of
grilling time, brush chicken with sauce. Source: McCormick*/Schilling
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