1/2 cup dry sherry
2 teaspoons cinnamon
1/3 cup honey
1 clove garlic -- finely minced
2 tablespoon fresh lime juice
Instructions:
Whisk it all together and add salt and pepper to taste. Marinate overnight
if possible. Baste with the marinade while grilling. You can boil
the left-over marinade down a little for sauce at the table. Pretty
good stuff!
