24 chicken wings -- separated
2 tablespoon vegetable oil
1/4 teaspoon garlic powder
3 tablespoon habanero sauce
3 tablespoon Tabasco sauce
ground red pepper to taste
1 tablespoon white vinegar
1/4 cup brown sugar
1 cup bleu cheese salad dressing
leaf lettuce for platter
Instructions:
These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend though
that you just cool them by dipping them in the bleu cheese salad dressing
rather than decreasing the hot sauces. Preheat oven to 375F. In a
medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco
sauce, habanero sauce, vinegar and brown sugar. Separate tips from
wings. Place tips and wings on cookie sheet(s). Using a pastry brush,
coat the wings with the sauce mixture. Sprinkle ground red pepper
over wings and tips. Bake wings for 15 to 20 minutes or until browning
has occurred. Arrange wings on leaf lettuce and serve with your favorite
beverage. Dip wings in bleu cheese salad dressing for some cooling
affect. NOTE: These wings can also be cooked on the barbeque. Wings
should be grilled for the same amount of time over medium high heat
coals.
