1/2 cup lime juice
1/4 cup vegetable oil
2 tablespoon honey
1 teaspoon fresh thyme -- chopped
1 garlic clove -- crushed
4 chicken breasts -- boneless, skinless
Instructions:
In a non-metallic medium sized container combine lime juice, oil,
honey, thyme, rosemary and garlic. Whisk together until well blended.
Marinate chicken breasts in lime mixture for 1 to 2 hours. Place on
a lightly greased grilling pan. Cook under grill 3-4 inches (10 cm)
from element. Baste once or twice in the first half of cooking time
until chicken is cooked through.
