4 pounds chicken -- cut up
2 large garlic cloves -- crushed
5 tablespoon sage -- fresh, chopped or
2-1/2 tablespoon sage -- dried, crushed
1 tablespoon dry mustard
2 lemons -- zest of
1/2 teaspoon kosher salt -- (to taste)
freshly ground black pepper
Instructions:
1) Wash and dry chicken pieces. 2) prepare grill. 3) Rub the outside
of each chicken piece with the crushed garlic. 4) In a glass bowl,
add remaining ingredients and mix well. 5) Rub each chicken piece
with the herb mixture, leaving as much as possible on the outside
of the chicken. 6) Grill using indirect method until internal temperature
of breast is at 160F. 7) Serve wit lemon and lime wedges. Recipe Source:
American Home style and Gardening Magazine, June/July 1997
