***marinade***
1 cup wishbone Italian dressing
***rub***
8 tablespoon lemon pepper -- (tones brand)
2 tablespoon Willingham s W ham regular seasoning
2 teaspoons thyme -- ground
mop
1 cup apple juice
1 cup vegetable oil
2 tablespoon lemon pepper -- (tones brand)
Instructions:
Recipe makes enough for 6 large chicken breast halves. Remove breasts
from package and rinse in cold running water. Pat breasts dry on paper
towels. Marinate breasts in the Italian dressing in the refrigerator
for 30-60 minutes. Do not marinate longer than 60 minutes as it will
make the meat mushy. Generously sprinkle on rub on both sides of breasts
and under skin if possible. Let breasts sit in refrigerator for 1-2
hours. Do not let breasts stand with dry rub on them for more than
2 hours as they will get too salty and lose too much liquid. Grill
chicken breasts over indirect heat. Mop every 30 minutes on both sides.
Remove from smoker when internal temperature in thickest part of breast
reaches 160F.
