1 Perdue chicken -- halved
1 can beer
1 tablespoon dark molasses
1 tablespoon onion juice
2 tablespoon lemon juice
1/2 cup catsup
1 teaspoon salt
Instructions:
Make sauce of beer, molasses, onion juice, lemon juice, catsup and
salt. Marinate chicken in sauce overnight. Cook on outdoor grill approximately
1 hour or until done, turning and basting with sauce every 10-15 minutes.
