6 chicken breast -- boned and skinned
8 cups romaine lettuce -- shredded
1 bunch green onion -- white part,
- chopped
1/2 cup red onion -- diced
1/2 cup cilantro -- snipped
1/2 cup rice wine vinegar
1/4 cup extra virgin olive oil
2-1/2 tablespoon soy sauce
1/2 tablespoon crushed red pepper flakes
Instructions:
Preheat grill and brush rack lightly with oil. Place chicken breasts
on rack. Grill 3 inches from heat source for 6-7 minutes or until
cooked through, turning breasts over after 4 minutes. Meanwhile, combine
lettuce, green onion, red onion and cilantro in large bowl; toss to
mix well. To make dressing combine vinegar, olive oil, soy sauce and
crushed red pepper and mix thoroughly. To serve, place greens on plates.
Slice chicken and arrange on greens. Drizzled each serving with dressing.
